Gingered Cranberry Fig Chutney

Posted on Tuesday, November 17th, 2009 at 10:30 pm

David: Following are the items you will need to purchase for this Thursday’s cook together night:

12 ounces fresh cranberries (usually in a clear bag in produce)

1 small yellow onion

Black Mission Figs/fresh – recipe calls for 8

1 Lemon or small bottle of lemon juice

Mustard Seeds

Ground Cloves

Fresh Thyme

Thanks, Jen

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4 Responses to “Gingered Cranberry Fig Chutney”

  1. Jennifer says:

    It really turned out good…ate 2 more small bowl fulls before I put it away.

  2. Jennifer says:

    Nice thought…Big commitment…I consent…talk it over with Ellen. Thanks for checking with me first. J

  3. David says:

    Speaking of recipes … I got a look at Evan today. He walks home from school. I would like the freedom to contact his parents an offer him a ride home. What say you? If you consent, I’ll talk it over with Ellen.

  4. David says:

    will do

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